As seen on Wine Spectator magazine on August 31st issue (Vol.40, No.6), 2016.

• Different Temperatures, Different Types
• Sake and Japan's 19th Century Food Renaissance
• Sake-Making and Flavor
• The Junmai-Type Sake-Making Process
• The Ginjo-Type Sake-Making Process
• Fact of Fallacy: Different Temperatures for Different Sake Types
• "Tasting" Cluture