Sho Chiku Bai Kinpaku Tokubetsu Junmai
The pleasing aromas of buttermilk, hazelnut and light rye sourdough bread expand on the palate but are joined by surprising fruity and herbal notes. Flavors include buttermilk, tangy wheat bread, bubble gum, salted brown pear, red berries, as well as rosemary and other savory herbs.
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