Ingredients
Orange | 3-4 slices |
Simple Syrup | 1/2 once |
Dry Sack Sherry | 2 oz |
Kuro Yokaichi (Sweet Potato Shochu) | 2 oz |
Directions
Add orange & simple syrup to a mixing glass and muddle. |
Add Kuro Yokaichi, Sherry, and ice, then shake. |
Fill the glass with crushed ice and strain the mix. |
Garnish with orange slices and mint. Serve with a straw. |