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Nigori Coconut

Inspired by classic tropical drinks, the Nigori provides unique texture and depth when paired with the coconut and pineapple.

Recipe by Martha Chong
Photo by Erin Gleeson

Erin Gleeson is the New York Times best selling author and artist behind The Forest Feast cookbook series.
www.theforestfeast.com

Ingredients

Ingredients
Sho Chiku Bai Nigori Silky Mild 2.5 oz
Coconut Water 1.0 oz
Pineapple Juice 1.0 oz
Orgeat 0.25 oz
Orange 1

Directions

Directions
Shake and double strain into a chilled cocktail glass