Main Ingredients
Pineapple Juice | 3 cups |
Orange Juice | 1 ane 3/4 cups |
Sho Chiku Bai REI Junmai Daiginjo | 1 cup |
Salt | 2 teaspoons |
Grilled pineapple wedge | Garnish |
Mix
In a pitcher add the juices, triple sec, and sake and mix well. |
Salt the rim of a low ball glass and add ice to the glass. |
Pour the margarita into the glass and garnish with grilled pineapple and a side of limes. |