Looking for unique twist on traditional Bloody Mary? You found the perfect recipe.
Watch "How to make sake cocktails" video from here: Wasabi Bloody Mary
Main Ingredients
Yokaichi Mugi (barley) Honkaku Shochu | 2.5 oz |
Lemon Juice | 1/2 oz |
Tomato Juice | 6 oz |
Wasabi Powder | 1/2 tsp |
Worcestershire Sauce | 1/4 oz |
Tapatio to taste | few splashes |
Salt and Pepper | to taste |
Salt, Lemon, and Lime Zest | rim for glass |
Recipe Steps
Mix all ingredients well, and strain into chilled glass with ice. Top with cucumber roll, shiso leave, sweet ginger, and pickled vegetable. |