The photo & recipe by Amy Traynor for Takara Sake USA.
Amy Traynor is a cocktail recipe developer and photographer based in New Hampshire, USA
|Yokaichi Mugi (Barley) Shochu||2.5 oz|
|Lemon Juice||0.75 oz|
|Yuzu Syrup||0.5 oz|
|Sparkling Water||Top with|
|Build in a tall glass over ice. Top with sparkling water and garnish with dehydrated lemon citrus and rosemary.|